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Vegetarian Macaroni Pasta and Vermicelli

We are leading Manufacturer of Macaroni Pasta and Vermicelli with hygienically, we use best quality of all row material then our products demand is very high in all over india, Our quality is very different from other then our products is very demandable at every time... customer's Setisfaction is our Motto

Fasoli Macaroni


Fasoli Macaroni
  • Fasoli Macaroni
  • Fasoli Macaroni
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Approx. Rs 50 / KilogramGet Latest Price

Product Details:
Packaging Size1 kg
Packaging TypePacket
Shelf Time24 Months
Cooking Time10 to 11 Minuts
Protein12 g
Carbohydrate75 g
Fat0.5 g
Sodium3 mg
Sugar1 g
Energy360 kCal

This Fasoli Macaroni shape of pasta is usually used to make mac and cheese. But you can also mix it up with some vegetables and thick cheese other Sauces.

Other Detail:

Ingredients: Wheat Semolina, Water

Material Feature: Vegetarian

Storage Instructions: Store in a cool, dry and hygienic place

Specialty: Artisan Pasta, 100% Eggless and made from Whole Wheat Semolina (No Maida)

Special Feature: Slow Drying process and use of Bronze dies for manufacturing pasta

Nutritional Benefits: Rich in Fibre, High in Proteins, Zero Cholesterol

Cooking Instruction: Use 5 liters of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

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Vipul Monpara (Owner)
Feastia Food Products
Plot No.103, Floor-, Meera Udhyog, AJI Ring Road,GIDC
Rajkot - 360003, Gujarat, India
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