GST No. 24AAGFF2803E1Z0
We are leading Manufacturer of Macaroni Pasta and Vermicelli with hygienically, we use best quality of all row material then our products demand is very high in all over india, Our quality is very different from other then our products is very demandable at every time... customer's Setisfaction is our Motto
Approx. Rs 50 / KilogramGet Latest PriceProduct Details:
|Packaging Size||1 kg|
|Cooking Time||10 to 11 Minuts|
|Shelf Time||24 Months|
This Fasoli Macaroni shape of pasta is usually used to make mac and cheese. But you can also mix it up with some vegetables and thick cheese other Sauces.
Ingredients: Wheat Semolina, Water
Material Feature: Vegetarian
Storage Instructions: Store in a cool, dry and hygienic place
Specialty: Artisan Pasta, 100% Eggless and made from Whole Wheat Semolina (No Maida)
Special Feature: Slow Drying process and use of Bronze dies for manufacturing pasta
Nutritional Benefits: Rich in Fibre, High in Proteins, Zero Cholesterol
Cooking Instruction: Use 5 liters of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.
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