We are a leading Manufacturer of pasta macaroni fusilli from Rajkot, India.
₹ 47 / Kilogram Get Latest Price
| Brand | Fasoli |
| Usage/Application | Boil Kook and Eat |
| Packaging Type | 20 kg pp bag |
| Packaging Size | 1 kg |
| Shelf Time | 24 Months |
| Cuisine | Italian |
Fusilli Pasta tastes best when served with light cream or oil-based sauces.
Other Details:
Ingredients: Wheat Semolina, Water
Material Feature: Vegetarian
Storage Instructions: Store in a cool, dry and hygienic place
Specialty: Artisan Pasta, 100% Eggless and made from Whole Wheat Semolina (No Maida)
Special Feature: Slow Drying process and use of Bronze dies for manufacturing pasta
Nutritional Benefits: Rich in Fibre, High in Proteins, Zero Cholesterol
Cooking Time: 10-11 Min
Cooking Instruction: Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.
Vipul Monpara (CEO)
Feastia Food Products
Shakti Society, Street No. 6,Sant, Kabir Road
Rajkot - 360005, Gujarat, India