About Us

Incorporated in the year 2010, we Feastia Food Products, have uniquely positioned ourselves as the prominent manufacturer and trader of an exceptional quality assortment of Food Products. Offered products range consists of Food Pasta, Vegetable Pasta Soup, etc.

Under the direction of our mentor, Mr. Vipul Monpara, we are able to create a huge patron. Also, owing to his organizational skills and ethical business policies, we are able to achieve success.

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Company Profile

Basic Information

Nature of Business	Exporter and Manufacturer
Additional Business	Exporter Importer
Company CEO	Vipul Monpara
Registered Address	Plot No. 103 Street No.6, Shakti Society, Nr. Sardar School,Santkabir Road, Rajkot, Rajkot- 360003, Gujarat, India
Total Number of Employees	11 to 25 People
Year of Establishment	2010
Legal Status of Firm	Partnership Firm
Annual Turnover	Rs. 1 - 2 Crore

Statutory Profile

Import Export Code (IEC)	AAGFF*****
Tan No.	RKTF0*****
Banker	KOTAK MAHINDRA BANK LIMITED
GST No.	24AAGFF2803E1Z0

Packaging/Payment and Shipment Details

Payment Mode	Cash Credit Card Cheque
Shipment Mode	By Road

Our Team

We are supported by a brilliant team in our company. We have recruited a team of genius professionals, who have vast industry experience and knowledge in their respective domains. In addition to this, for the purpose of avoiding any hassles in the work environment, our professionals work in close coordination with each other.

Our team of skilled professionals is inclusive of:

Chemist
Sales and marketing executives
Quality controllers
Packaging experts
Skilled and semi-skilled workforce

Why Us?

Owing to our domain experience and skilled professionals, we are meeting the exact demands of clients. We are offering an exclusive range of flooring solution that is designed and developed as per quality standards at our vendor’s end. Apart from this, we ensure timely dispatch of our floor and service executed within the set time constraints.

Some factors that gain us a prominent status in the market are as follows: